To create this rich, flavorful Italian favorite, we make our own Béchamel sauce. We start with a roux cooked over gentle heat, stirring in milk until the sauce is thick and smooth. Then we layer tender organic spinach, our house-made organic tomato sauce, organic pasta and a mix of Parmesan and ricotta cheeses. Soy free/tree nut free/kosher

Amy's Kitchen Spinach Bechamel Lasagna


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